Welcome to Luxury Dining on the Waves

 

At Water Fantaseas, we believe that every moment aboard a yacht should be a celebration of exquisite tastes and unforgettable memories. Our commitment is to offer you not just a voyage, but a culinary journey that tantalizes your taste buds and elevates your senses. Step aboard and experience the epitome of gourmet dining against the stunning backdrop of Miami’s glittering skyline.

Elevate your yacht rental experience with our gourmet catering services

EXPLORE OUR MENUS

 

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Aficionado Dinner Menu

  • Beef or Chicken Satay glazed w/ Peanut Sauce, or Hoisin Teriyaki
  • Fresh or Fried vegetable spring rolls, with sweet chili, or duck sauce
  • Scallops wrapped in Bacon Tossed in Lemon Juice and Scallions
  • Bruschetta on a Bruschettini, Balsamic Glaze and Basil
  • Beef or Chicken empanadas with House Guacamole
  • Coconut Shrimp w sweet chili sauce
  • Sesame Sauce tossed chicken satay
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Epicurean Dinner Menu

  • Assorted Cold Canapes; Consist of Blue king crab dip/ Smoked Fish Dip on a sliced cucumber / or Cracker with Dill.
  • Dates Stuffed with almonds tossed in myers rum and brown sugar
  • Brie and Raspberry in Phyllo Cups
  • Fig and Mascarpone in Phyllo Cups
  • Maryland Crab Cakes with lime cocktail sauce
  • Beef Tenderloin on Bruschettini w/ Horseradish Sauce
  • Shrimp Tempura w/ Sweet chili Sauce
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Connoisseur Dinner Menu

  • Escargot w/ Boursin en Croute
  • Smoked Salmon bites w/ Green onion cream cheese
  • Beef Tenderloin on Bruschettini w/ horseradish sauce
  • Dates Stuffed with Almonds tossed w/ Myers rum.
  • Maryland Crab Cakes w/ Lime Cocktail Sauce
  • Assorted Cold Canapes; Consist of Blue king crab dip/ Smoked Fish Dip on a sliced cucumber / or Cracker with Dill
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Upscale Heavy HorsD”oeuvrs Menu

  • Fresh or Fried Vegetable Spring rolls w/ Duck Sauce
  • Hoisin Glazed Chicken Skewers w/ Green Onion
  • Scallops wrapped in Bacon Tossed in Lemon Juice and Scallions
  • Potato Pancake with Applesauce and Sour cream; Potato Latkes.
  • Beef or Chicken Empanadas with House guacamole
  • Chicken Tenders with Honey Mustard
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Hors D’ oeuvres & Carving Menu

  • Seasonal Fruit with Domestic & Imported Cheese with assorted Crackers and Breads
  • Chilled Shrimp on a bed of Ice served with Cocktail Sauce and Lemon Wedges
  • Antipasto with Cured Meats, Imported Cheeses, Marinated Vegetables and Breads
  • Fresh Hummus Display served with Pita Breads
  • Portobello Mushroom on Focaccia Triangles
  • Pan Seared Scallops with Mango Salsa
  • Lavish Display of Assorted Miniature Pastries
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Brunch Menu

  • Assortment of Breakfast Pastries
  • Fresh Seasonal Fruit Display
  • Assorted Sushi with Ginger & Wasabi and Chilled Shrimp with Cocktail Sauce and Lemon Wedges
  • Smoked Fish Display of Smoked Salmon, Whitefish, Whitefish Salad & Pickled Herring
  • Cheese Blintz served with Sour Cream and Fruit Sauce
  • Chicken Francaise with a White Wine & Lemon Sauce
  • Carving Station – Choice of Roasted Turkey Breast, Maple Glazed Ham, or Roast Beef
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Caribbean Dinner Menu

  • Tropical Fruit with Domestic & Imported Cheese with assorted Crackers and Breads
  • Chef’s Selection of Fresh Ceviche served with Plantain Chips
  • Caribbean Salad with Grilled Pineapple and a Mango Dressing
  • Mojo Marinated Pork Tenderloin
  • Grilled Caribbean Jerk Chicken
  • Ropa Vieja Shredded Beef in Red Wine Sauce
  • Curried Snapper with Mango Salsa
  • Grilled Skirt Steak with Chimichurri Sauce
  • Arroz Con Pollo (Yellow Rice)
  • Coconut Snapper with Papaya
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Young Adult Options

  • Seasonal Fruit with Domestic & Imported Cheese with assorted Crackers and Breads
  • Mozzarella Sticks with Marinara Sauce
  • Warm Pretzel Nuggets with Mustard
  • Miniature Potato Pancakes with Apple Sauce
  • Spaghetti and Meatballs
  • Freshly Baked Assorted Pizza Squares
  • Breaded Chicken Tenders
  • Barbeque Chicken Wings
  • Hot Dogs with Assorted Condiments
  • Creamy Macaroni and Cheese
  • Crispy French Fries
  • Onion Rings